Breakfast

Alto Kitchen & Bar

BREAKFAST, PIZZA, APRES & DINNER

Located in the heart of the village, Alto is the place to go for crave-worthy pizzas and Italian-inspired mountain fare with plenty of variety.

On resort Takeaway Dining

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Located in Panorama's upper village at the base of the Mile 1 Express, Alto Kitchen & Bar offers a mouthwatering selection of menu options in a cozy mountainside setting. The pizzas are fluffy and light, and fire-baked to perfection in a beautiful Forno Bravo pizza oven that is the heart of the restaurant. Beyond pizzas, Alto offers a full breakfast and lunch menu, and a delicious array of Italian inspired shareables, mains and sweets for a special dinner out.

Families and children are welcome. Reservations recommended and takeout is available.

Lunch | 11:00 AM - 2 PM

Friday - Monday

  • For the table
    Antipasto Platter . . . . . . . 25

    Seasonal

    Focaccia vg . . . . . . . . 9

    Rosemary, balsamic

    Calamari Fritti . . . . . . . . 19

    Semolina, lemon, red sauce

    Tuscan White Bread Dip vg . . . . . . . . 14

    Chimichurri, tomato, basil

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

  • Starters
    Winter Greens v, gf . . . . . . . . . 15

    Pear, walnuts, roasted crouton, honey

    Zuppa Toscana . . . . . . . . 13

    Pork sausage, potato, cream

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

  • Entrées
    Pasta alla Genovese . . . . . . . . . 33

    Braised beef, onions, rigatoni, permesan

    Alto Burger . . . . . . . . . . 28

    Prime rib patty, bacon, fried egg, caramelized onion, siracha mayo, gruyere cheese, french fries

    Spinach & Cheese Ravioli v . . . . . . . . . 29

    Fried sage, parmesan, brown butter sauce

    Risotto ai Cavolfioi v, gf, . . . . . . . . 28

    Cauliflower florets, maitake mushroom, lemon, herbs

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

  • Dessert
    Olive Oil Cake . . . . . . . . 14

    Citrus, pear relish, vanilla gelato

Pizza | 11 am - 9 pm 

Friday - Monday

  • Pizza Menu
    Starter
    Pizza Fingers v . . . . . . . . 19.5

    Oregano, parmesan cheese, red sauce

    Cacio e Pepe v . . . . . . . . 19.5

    Fresh cracked pepper, parmesan reggiano

    Classic
    Pepperoni . . . . . . . . 25

    Oregano, mozzarella, red sauce

    Margherita v . . . . . . . . 23

    Fior de latte, basil, red sauce

    Capricciosa . . . . . . . . 28

    Mozzarella, ham, artichokes, mushrooms, olives, fior de latte, red sauce

    Quatro v . . . . . . . . 27

    Parmesan, ricotta, blue cheese, fior de latte, red sauce

    The Californian . . . . . . . . . 25

    Ham, pineapple, red onion, oregano, mozzarella, red sauce

    Gourmet
    Salsiccia . . . . . . . . 26

    Sausage, broccolini, fior de latte, red sauce

    Prosciutto Crudo . . . . . . . . . 27

    Cured ham, fior de latte, arugula, red sauce

    Cliento . . . . . . . . . 26

    Mortadella, pesto, fior de latte, garlic cream

    Fungo v . . . . . . . . 27

    Roasted mushrooms, caramelized onion, mozzarella, garlic cream

    Patatona . . . . . . . . 28

    Potatoes, sausage, mushrooms, mozzarella, garlic cream

    Alpine . . . . . . . . 28

    Bacon, pepperoni, wild mushrooms, oregano, mozzarella, red sauce

    BBQ Chicken . . . . . . . 27

    Bacon, chipotle ranch, hot banana peppers, red onions, mozzarella, BBQ sauce

    Florentine . . . . . . . . 27

    Chicken, spinach, fior de latte, parmesan, garlic cream

    *All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size. 
    **Gluten free crust available 

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

APRÉS | 2 - 5 PM
  • Après
    Mac & Cheese v . . . . . . . . 10

    Fine herbs, crispy onions, butter

    Parmesan Fries v, gf . . . . . . . . . 11

    Parmigiano reggiano, flat leaf parsley, truffle aioli

    3 Cheese Cheeseboard . . . . . . . . 15

    Stone fruit jam, cornichon, breads
    +add prosciutto di parma & mortadella . . . . . . . . 10

    Warmed Olives & Toast vg, gf . . . . . . . . 12

    Chili, rosemary, citrus, confit garlic

    Gem Salad v . . . . . . . 12

    Shaved radish, croutons, asparagus, roasted walnuts, thyme vinaigrette

    Tomato Bisque vg . . . . . . . . 10

    Basil oil

    French Onion Grilled Cheese . . . . . . . . 12

    Gruyere, mozzarella, caramelized onion, brioche
    +add parmesan fries . . . . . . . . 4
    +add gem salad . . . . . . . . 4
    +add tomato bisque . . . . . . . 3

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

Dinner | 5 - 9 pm

Daily

  • For the Table
    Antipasto Platter . . . . . . . . 25

    Seasonal

    Focaccia vg . . . . . . . . .9

    Rosemary, balsamic

    Calamari Fritti . . . . . . . . . 19

    Semolina, lemon, red sauce

    Tuscan White Bread Dip vg . . . . . . . . 14

    Chimichurri, tomato, basil

    Polpette de Pomodoro . . . . . . . . 18

    Veal, pork, parmesan

    Braised Beef Arancini . . . . . . . 23

    Red onion, fennel, purée

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

  • Starters
    Burrata Sala v, gf . . . . . . . . 19

    Red wine, apple, radish, frisée

    Winter Greens . . . . . . . . 15

    Pear, walnuts, roasted crouton, honey

    Zuppa Toscana gf . . . . . . . . 13

    Pork sausage, potato, cream

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

  • Entrées
    Pasta alla Genovese . . . . . . . 33

    Braised beef, onions, rigatoni, parmesan

    Chicken Cacciatore gf . . . . . . . . 35

    Roasted chicken, creamy polenta, herbs

    Bacon Wrapped Beef Tenderloin gf . . . . . . . 43

    Fingerling potato, zucchini, confit tomato, red wine jus

    Salmon Piccata . . . . . . . 34

    Pappardelle pasta, stewed spinach, lemon, caper, olive oil

    Vincent's Winter Gnocchi . . . . . . . 30

    Pancetta, toasted walnuts, granny smith apple, gorgonzola

    Spinach & Cheese Ravioli v . . . . . . . 29

    Fried sage, parmesan, brown butter

    Risotto al Cavolfiori v, gf . . . . . . . . 28

    Cauliflower florets, maitake mushroom, lemon, herbs

    v = Vegetarian
    vg = Vegan
    gf = Gluten-free

  • Dessert
    Olive Oil Cake . . . . . . . 13

    Citrus, pear relish, vanilla gelato

    Nutella Crêpes . . . . . . . 13

    Pistachio, chantilly

Kids
  • Mains

    Kids meals are $16 + tax
    Each item includes a drink and ice cream
    Free refills of fountain pop or juice

    Kids Pizza

    Pepperoni or cheese

    Chicken Fingers & Fries
    Caesar Salad & Fries
    Mac & Cheese
  • Drinks
    Fountain Pop

    Coke, Coke Zero, Ginger Ale, Sprite, Lemonade, Iced Tea

    Juice

    Cranberry, Apple, Orange Juice

  • Desserts
    Ice Cream

    Vanilla or chocolate

    Kid's Nutella Crêpe +5

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