Alto Kitchen & Bar

Breakfast Bowl . . . . . . . 21

Crumbled chicken sausage, scrambled eggs, spinach, roasted peppers, pico de gallo, shredded cheese, herb'd savoury potatoes

Salmon on Toast . . . . . . . . 24

Smoked salmon, poached egg, asparagus, sourdough bread + dill aioli, herb'd savoury potatoes

Mushroom Omelet v . . . . . . . 19

Roasted mushrooms with truffle, thyme, parmesan cheese, chives, herb'd savoury potatoes

The Big One. . . . . . . . 24

3 eggs, 3 sausages, 3 bacon strips, herb'd potatoes, roasted tomato, guacamole, side of toast

Breakfast Poutine . . . . . . . . 17

Grilled chicken breast, 2 poached eggs, Quebec cheese curds, chimichurri, herb'd potatoes, gravy

Brioche French Toast v . . . . . . . . 15

Fresh whip cream, blueberries, granola

Yoghurt Bowl v . . . . . . . . 15

Vanilla yoghurt, mango, apple, blueberry, honey, house-baked granola

The Classic . . . . . . . . . 14

2 eggs, 2 bacon strips, 2 pieces of toast

Kid's Crêpe . . . . . . . . . 12

2 crêpes, apple slices, vanilla yoghurt, strawberries & breakfast sausage

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

2 eggs . . . . . . . . 5

3 pork sausages . . . . . . . . 6

3 smoked bacon strips . . . . . . . . 6

2 pieces of toast . . . . . . . . 4

Guacamole . . . . . . . . 5

Vanilla yoghurt . . . . . . . . 4

Gravy . . . . . . . 3

Coffee

Drip Coffee . . . . . . . . 3.25

Double Espresso . . . . . . . . 4

Latte . . . . . . . . . 5.5

Cappuccino . . . . . . . . . 5.5

Americano . . . . . . . . . . 4

Mocha . . . . . . . . . . 6.5

London Fog . . . . . . . . . 5

Chai Latte . . . . . . . . . . 5.5

Non-Alcoholic

Juice . . . . . . . . . 3.50

Orange, apple

Fountain Pop . . . . . . . . . 3.50

Coke, Coke Zero, Sprite, Iced Tea, Ginger Ale, Lemonade

Starter

Pizza Fingers v . . . . . . . . 19.5

Oregano, parmesan cheese, red sauce

Cacio e Pepe v . . . . . . . . 19.5

Fresh cracked pepper, parmesan reggiano

Classic

Pepperoni . . . . . . . . 25

Oregano, mozzarella, red sauce

Margherita v . . . . . . . . 23

Fior de latte, basil, red sauce

Capricciosa . . . . . . . . 28

Mozzarella, ham, artichokes, mushrooms, olives, fior de latte, red sauce

Quatro v . . . . . . . . 27

Parmesan, ricotta, blue cheese, fior de latte, red sauce

The Californian . . . . . . . . . 25

Ham, pineapple, red onion, oregano, mozzarella, red sauce

Gourmet

Salsiccia . . . . . . . . 26

Sausage, broccolini, fior de latte, red sauce

Prosciutto Crudo . . . . . . . . . 27

Cured ham, fior de latte, arugula, red sauce

Cliento . . . . . . . . . 26

Mortadella, pesto, fior de latte, garlic cream

Fungo v . . . . . . . . 27

Roasted mushrooms, caramelized onion, mozzarella, garlic cream

Patatona . . . . . . . . 28

Potatoes, sausage, mushrooms, mozzarella, garlic cream

Alpine . . . . . . . . 28

Bacon, pepperoni, wild mushrooms, oregano, mozzarella, red sauce

BBQ Chicken . . . . . . . 27

Bacon, chipotle ranch, hot banana peppers, red onions, mozzarella, BBQ sauce

Florentine . . . . . . . . 27

Chicken, spinach, fior de latte, parmesan, garlic cream

^{*All pizzas are hand-stretched to roughly 12" — in Italy this is considered personal size. 
**Gluten free crust available} 

v = Vegetarian
vg = Vegan
gf = Gluten-free

Antipasto Platter . . . . . . . 25

Seasonal

Focaccia vg . . . . . . . . 9

Rosemary, balsamic

Calamari Fritti . . . . . . . . 19

Semolina, lemon, red sauce

Tuscan White Bread Dip vg . . . . . . . . 14

Chimichurri, tomato, basil

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Winter Greens v, gf . . . . . . . . . 15

Pear, walnuts, roasted crouton, honey

Zuppa Toscana . . . . . . . . 13

Pork sausage, potato, cream

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Pasta alla Genovese . . . . . . . . . 33

Braised beef, onions, rigatoni, permesan

Alto Burger . . . . . . . . . . 28

Prime rib patty, bacon, fried egg, caramelized onion, siracha mayo, gruyere cheese, french fries

Spinach & Cheese Ravioli v . . . . . . . . . 29

Fried sage, parmesan, brown butter sauce

Risotto ai Cavolfioi v, gf, . . . . . . . . 28

Cauliflower florets, maitake mushroom, lemon, herbs

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Olive Oil Cake . . . . . . . . 14

Citrus, pear relish, vanilla gelato

Mac & Cheese v . . . . . . . . 10

Fine herbs, crispy onions, butter

Parmesan Fries v, gf . . . . . . . . . 11

Parmigiano reggiano, flat leaf parsley, truffle aioli

3 Cheese Cheeseboard . . . . . . . . 15

Stone fruit jam, cornichon, breads
+add prosciutto di parma & mortadella . . . . . . . . 10

Warmed Olives & Toast vg, gf . . . . . . . . 12

Chili, rosemary, citrus, confit garlic

Gem Salad v . . . . . . . 12

Shaved radish, croutons, asparagus, roasted walnuts, thyme vinaigrette

Tomato Bisque vg . . . . . . . . 10

Basil oil

French Onion Grilled Cheese . . . . . . . . 12

Gruyere, mozzarella, caramelized onion, brioche
+add parmesan fries . . . . . . . . 4
+add gem salad . . . . . . . . 4
+add tomato bisque . . . . . . . 3

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Antipasto Platter . . . . . . . . 25

Seasonal

Focaccia vg . . . . . . . . .9

Rosemary, balsamic

Calamari Fritti . . . . . . . . . 19

Semolina, lemon, red sauce

Tuscan White Bread Dip vg . . . . . . . . 14

Chimichurri, tomato, basil

Polpette de Pomodoro . . . . . . . . 18

Veal, pork, parmesan

Braised Beef Arancini . . . . . . . 23

Red onion, fennel, purée

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Burrata Sala v, gf . . . . . . . . 19

Red wine, apple, radish, frisée

Winter Greens v . . . . . . . . 15

Pear, walnuts, roasted crouton, honey

Zuppa Toscana gf . . . . . . . . 13

Pork sausage, potato, cream

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Pasta alla Genovese . . . . . . . 33

Braised beef, onions, rigatoni, parmesan

Chicken Cacciatore gf . . . . . . . . 35

Roasted chicken, creamy polenta, herbs

Bacon Wrapped Beef Tenderloin gf . . . . . . . 43

Fingerling potato, zucchini, confit tomato, red wine jus

Salmon Piccata . . . . . . . 34

Pappardelle pasta, stewed spinach, lemon, caper, olive oil

Vincent's Winter Gnocchi . . . . . . . 30

Pancetta, toasted walnuts, granny smith apple, gorgonzola

Spinach & Cheese Ravioli v . . . . . . . 29

Fried sage, parmesan, brown butter

Risotto al Cavolfiori v, gf . . . . . . . . 28

Cauliflower florets, maitake mushroom, lemon, herbs

^{v = Vegetarian
vg = Vegan
gf = Gluten-free}

Olive Oil Cake . . . . . . . 13

Citrus, pear relish, vanilla gelato

Nutella Crêpes . . . . . . . 13

Pistachio, chantilly

Step into an exclusive dining experience where the Chef Danial Davyduke takes you on a culinary adventure, showcasing their artistry through a thoughtfully designed multi-course menu and offering a rare glimpse into their creative inspiration.

Set menu $85/ person, 4-person minimum & 12-person maximum

Reservations requested to be 72 hours in advance. 

Reserve online through Open Table 'Experiences' or by calling 250-341-3054

BOOK NOW

Herb'd Focaccia & Balsamic Reduction

Warmed Olives with Chili and Rosemary

Winter Garden Salad

carrot, basil, olive oil 

Brown Buttered Pappardelle

Sage, Grana Padano

Beef Tenderloin

Mustard Hollandaise 

Roasted Mushrooms

Thyme, butter

Parmesan Arancini 

Onion Jam

Roasted Potatoes

Fingerlings, Parsley 

Dessert Board

Fruits, chocolate

All add ons are family style for the whole table 

Oysters on the Half Shell . . . . . . . . 25 | 6 pieces 

Mignonette, lemon 

Butter Seared Scallop . . . . . . . . 18 | per person, 2 pieces

Bacon, gremolata 

Crab Cakes . . . . . . . . 9 | per person, per piece

Panko, remoulade

Selection of Cheeses (3) . . . . . . . . 7.5 | per person 

Jam, nuts, Pickles

Ask your server about drink flight pairings per course  

Focaccia vg . . . . . . . . 7

Rosemary, balsamic

Parmesan Fries v, gf . . . . . . . . . 11

Parmigiano reggiano, flat leaf parsley, truffle aioli

Polpette de Pomodoro . . . . . . . . 16

Veal, pork, parmesan

Warmed Olives & Toast vg, gf . . . . . . . . 12

Chili, rosemary, citrus, confit garlic

Gem Salad v . . . . . . . 12

Shaved radish, croutons, asparagus, roasted walnuts, thyme vinaigrette

Olive Oil Cake . . . . . . . 13

Citrus, pear relish, vanilla gelato

Kids meals are $16 + tax
Each item includes a drink and ice cream
Free refills of fountain pop or juice

Kids Pizza

Pepperoni or cheese

Chicken Fingers & Fries

Caesar Salad & Fries

Mac & Cheese

Fountain Pop

Coke, Coke Zero, Ginger Ale, Sprite, Lemonade, Iced Tea

Juice

Cranberry, Apple, Orange Juice

Ice Cream

Vanilla or chocolate

Kid's Nutella Crêpe +5